![]() The fan dries the top and perhaps prevent rising except by doming as the dome acts like a balloon as the moisture in the cake turns to steam and bicarb gas? To try understand this think of how thick liquids boil over a pan - it is the rising bubbles that lift the food out of the pan?Ĭhef Baroness Fan Forced Wall Oven Manual >CLICK HERECHEF NORFOLK DELUXE FAN FORCED OVEN MANUAL. ![]() This oven business comes down to where the heat gets into the cake? A fan will blow hot air over the top more than a conventional will put heat into the side and base.
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